Street food is an integral part of the culture and cuisine of Seychelles, a nation made up of 115 tropical islands located in the western Indian Ocean. With a melting pot of cultural influences, including African, Indian, Chinese, and European, it’s no surprise that the street food in Seychelles is diverse and delicious. From spicy curries to fresh seafood, there’s something for every palate. Here are some of the best street foods in Seychelles to try on your next visit.
Boulette
Boulette is a popular street food in Seychelles, consisting of spicy meatballs made with a mixture of beef, lamb, or fish and seasoned with a variety of aromatic spices.
These tasty treats are often served with rice or bread and make for a satisfying and flavorful snack. The spices used in the meatballs vary, but commonly include ingredients such as garlic, cumin, coriander, and chili peppers.
The meatballs are then formed into small balls and deep-fried until golden brown. Boulette can be found at street stalls and markets throughout the islands and is a must-try for anyone visiting Seychelle.
Daube
Daube is a hearty Creole stew made with a variety of meats and vegetables slow-cooked in a rich and flavorful sauce. It’s a popular street food in Seychelles and can be found at stalls and markets throughout the islands.
The meats used in daube vary, but commonly include ingredients such as beef, lamb, or pork. The vegetables used in the stew also vary, but typically include a mix of tomatoes, onions, bell peppers, and other aromatic vegetables.
The stew is then seasoned with a variety of spices, such as garlic, thyme, and bay leaves, and slow-cooked until the meats are tender and the flavors have melded together. Daube is served with rice or bread and makes for a filling and satisfying meal.
Grilled fish
Grilled fish is another street food staple in Seychelles, with a variety of fresh seafood options available. Whether it’s marlin, tuna, or red snapper, you’ll find perfectly grilled fish served with a variety of sides at street stalls and markets throughout the islands.
The fish is typically marinated in a mixture of spices and herbs, such as garlic, ginger, and cilantro, and then grilled over hot coals until it’s tender and flaky.
The grilled fish is then served with sides such as rice, vegetables, and sauces. Grilled fish is a must-try for anyone visiting Seychelles, as it’s a delicious and protein-rich way to experience the islands’ abundant seafood.
Rougaille saucisse
Rougaille saucisse is a spicy sausage dish that’s popular in Seychelles. It’s made with a mixture of spices and served with a variety of accompaniments, such as rice or bread.
You can find rougaille saucisse at street stalls and markets throughout the islands. The sausages used in rougaille saucisse are typically made from a mixture of pork and spices, such as garlic, chili peppers, and cumin.
The sausages are then grilled until they’re cooked through and served with a variety of sides, such as rice, vegetables, and sauces. Rougaille saucisse is a flavorful and satisfying street food that’s a must-try for anyone visiting Seychelles.
Kari zourit
Kari zourit is a spicy coconut curry that’s a popular street food in Seychelles. It’s made with a variety of meats or seafood and served with rice or bread.
You can find kari zourit at street stalls and markets throughout the islands. The curry is made by sautéing a mixture of spices, such as garlic, ginger, and chili peppers, in oil until fragrant.
The meats or seafood are then added to the curry and cooked until tender. The curry is then finished with coconut milk and served with rice or bread. Kari zourit is a delicious and aromatic street food that’s a must-try for anyone visiting Seychelles.
Coconut curry
Coconut curry is another popular street food in Seychelles, with a variety of vegetarian and meat options available. This flavorful and aromatic dish is made with coconut milk and a variety of spices and is often served with rice or bread.
The vegetables or meats used in the curry vary, but commonly include ingredients such as potatoes, carrots, onions, and chicken or seafood.
The curry is then seasoned with a mixture of spices, such as cumin, coriander, and turmeric, and simmered until the vegetables or meats are tender. Coconut curry is a delicious and satisfying street food that’s a must-try for anyone visiting Seychelles.
Fried cassava chips
Fried cassava chips are a popular snack in Seychelles, with stalls and markets throughout the islands offering this crispy and delicious treat. These thin slices of cassava are deep-fried and served with a variety of dips and sauces.
Cassava is a starchy root vegetable that’s native to South America, but it’s widely cultivated in Seychelles and other parts of Africa. The cassava is peeled, thinly sliced, and then deep-fried until it’s crisp and golden.
The fried cassava chips are then served with a variety of dips and sauces, such as chili sauce or tamarind sauce. Fried cassava chips are a tasty and satisfying snack that’s a must-try for anyone visiting Seychelles.
Grilled octopus
Grilled octopus is a popular street food in Seychelles, with stalls and markets throughout the islands offering this delicious and protein-rich snack.
Fresh octopus is grilled to perfection and served with a variety of sides and dips. The octopus is typically marinated in a mixture of spices and herbs, such as garlic, ginger, and lemon juice, and then grilled over hot coals until it’s tender and flavorful.
The grilled octopus is then served with sides such as rice, vegetables, and sauces. Grilled octopus is a delicious and unique street food that’s a must-try for anyone visiting Seychelles.
Conclusion
Seychelles is a paradise for street food lovers, with a wide variety of delicious and diverse options available. From spicy curries to grilled seafood, there’s something for every palate.
Be sure to try as many of these street foods as possible during your visit to Seychelles to get a true taste of the islands’ culture and cuisine.
Whether you’re snacking on boulette or indulging in a plate of coconut curry, the street food in Seychelles is sure to satisfy your appetite and transport your taste buds to this tropical paradise.
